Making a baechujeon cabbage recipe. This Korean food is delicious fried cabbage pancakes. In this recipe video, we’ll show you how to make baechujeon cabbage pancakes recipe for beginners!
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This recipe is inspired by Baechujeon (Cabbage Pancake: 배추전) made by @Maangchi . You can find Maangchi’s Baechujeon Cabbage Pancake recipe here: https://youtu.be/qYnea70F4RI

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[Baechujeon]

Portion : 2 people

Ingredients:

8 ounces napa cabbage leaves (4 to 5 leaves)
1 cup water
½ teaspoon kosher salt
15 tablespoon all purpose-flour (225ml)
10 tablespoon corn starch (150ml)
1/2 teaspoon MSG
1 egg

[Dipping sauce]
1 tablespoon Soy sauce
1 tablespoon Vinegar
1/4 teaspoon Coarse red pepper powder
1/4 teaspoon Sesame oil read more

Let’s make baechujeon, Korean cabbage pancake! It’s easy, fast, simple, cheap and most of all you will be surprised at how delicious it is! Full recipe: https://www.maangchi.com/recipe/baechujeon

To make delicious batter, you can use my vegetable stock recipe: https://www.maangchi.com/recipe/chaeso-gukmul

Help others by translating this video’s English caption into your own language:
http://www.youtube.com/timedtext_video?v=qYnea70F4RI&ref=share

My new cookbook, Maangchi’s Big Book of Korean Cooking:
http://www.maangchi.com/big read more

Welcome to my channel. Please note that I’m using international measurements and some measurements are quite different especially cups. You can download converter app easily in app store.

Baecujeon
baechu(chinese cabbage) 4 inner leaves 200gram
salt the cabbage for 10 mins

ingredients
for batter
flour(all purpose) 4 tablespoons
water 3 tablespoon
egg 1

I hope you like my recipe and enjoy baechujeon. Please leave a comment and give me feedback so that I can improve my next video.

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