– Ingredients –
12 cabbage leaves, 200ml panfrying powder,
250ml water, 1/2tsp fine salt

– recipe –
1. Add 250ml water to pancake powder.
2. Add salt and mix them.
3. Tap the white parts of the cabbage leaves.
4. Cover a pan with cooking oil.
5. Roast the cabbage leaves covered with the paste.

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I’m so excited to introduce one of my most favorite healing foods.
Beachu jeon is easy to make but you’d be surprised how tasty it is.
Enjoy the video!

for the full recipe, visit my website
https://bellaberrykfood.com/2020/04/21/korean-cabbage-pancake-baechu-jeon/

Hello everyone! Today I’m going to share how to cook Napa cabbage pancake. It’s super easy to make, delicious and perfect as a snack or a side dish. Enjoy!