How to Cook Steak with Savour Sous Vide cooking bags
For more information, recipes and to purchase, visit savoursouvide.com
Also available on Amazon. Cooking the perfect steak is EASY with Savour Sous Vide!
Savour is the only bag designed specifically for sous vide cooking
ā¢ No more vacuum sealers or pumps
ā¢ No more leaky zippers or edge seals
ā¢ No melting at high temps or long cooks
Our bags:
ā¢ Seal food in seconds without any additional tools
ā¢ Will not fail at any sous vide temperature
ā¢ Work great with wet foods and marinades
ā¢ Prevent freezer burn better than a typical zipper bag
ā¢ Are BPA- and BPS-free
Sous vide red meat with www.Vacuum-Packer.com using chamber vacuum sealers made by Henkelman.
Will and Norm show you how to cook an amazing steak using just a cooler, vacuum sealer, thermometer, and blow torch.
You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more.
For this sous vide cook I cooked all steaks @ (135Ā°F / 57.2Ā°C)
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