Today we’re putting dry aging to the test and seeing if it’s possible to dry age some different kinds of meat. More specifically, can you dry age spam and hot dogs?
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This week on Gordon’s National Geographic Channel series Gordon Ramsay: Uncharted, he heads to Hawaii explore the Hana Coast. And for this week’s Scrambled, he’s making eggs with a Hawaiian delicacy: SPAM with Maui’s own Sheldon Simeon! Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly!
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