In this episode of Ramsay’s Best Restaurant, a Michelin starred restaurant goes against a family-run restaurant in a battle to be Ramsay’s Best Restaurant.
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I went to two different Michelin star restaurants from expensive to the cheapest. I tried Hill Street pork noodles before the last time I was in Singapore, but I went back again to give a full review on it, and I think the dried noodles would be the best dish there. But I had some amazing dishes at Burnt Ends and Shisen Hanten. Those places are a bit expensive but definitely worth the money! So here’s my Michelin star food tour review.
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