Grated coconut may not be everybody’s cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
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It’s that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon AppĂ©tit Test Kitchen as she attempts to make a gourmet version of peeps!!!
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Watch the TODAY clip on how peeps are made: https://www.youtube.com/watch?v=fjbQ7YT2yfg
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Cheez-Its are that snack that your parents let you eat as a kid because they’re not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon AppĂ©tit Test Kitchen as she attempts to make a gourmet version of everybody’s favorite quadrilateral, cheesy crackers: Cheez-Its.
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Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls.
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Reese’s Pieces, Reese’s Miniature Cups, Reese’s Sticks, Reese’s Big Cups, Reese’s Big Cups Stuffed with Crunchy Cookie, Reese’s Big Cups Stuffed with Reese’s Pieces(!), Reese’s Pumpkins and a million other Reese’s variants. But there shall only be one Reese’s product that Claire gourmet-izes: the classic Reese’s Peanut Butter Cup. Join Claire Saffitz in the Bon AppĂ©tit Test Kitchen as she attempts to make a gourmet version of Reese’s.
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/
Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn’t they be even more gourmet? Join Claire Saffitz in the Bon AppĂ©tit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody’s favorite Italian, hazelnut-filled chocolates.
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Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!
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Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone’s favorite. That’s right — the original, cherry-ish flavored Twizzler.
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar!
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/
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