I recently asked myself, what makes Picanha so good? I realized it’s one of the few cuts that shines in all 3 areas that make a steak great: it’s beefy, tender, and also fatty. Compare this to almost every other cut that lacks at least one:

Filet mignon:
👍 tender
👎 not beefy
👎 less marbled

Strip loin:
👍 tender
👎 less beefy
👍 well-marbled

Brisket:
👎 not tender
👍 well-marbled (especially in point)
👍 very beefy

Up against any cut, the Picanha debatably comes out on top. IMO even against the ribeye! While slightly less tender, the Picanha is much more beefy (a trade-off I can get behind). read more

It doesn’t get more epic than this easy delicious peanut butter cake filled with peanut butter mousse and then covered in an easy peanut butter frosting! Then covered in all kinds of peanut butter candy, cookies and treats.
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I adore peanut butter – so making this ultimate triple peanut butter cake was so fun! I think the part I enjoyed the most was simply going through all the store aisles getting all the peanut butter and chocolate cookies and candies! read more