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RECIPE:
Peanut Butter Swiss Buttercream:
– 5 Egg Whites
– 1 C Sugar
– 16 oz (4 sticks) Softened Butter
– 1-1/2 C Peanut Butter
Chocolate Diner Cake:
– 1 C Sugar
– 1 C All-Purpose Flour
– 1/2 C Cocoa Powder
– 2 t Salt
– 4 t Baking Powder
– 2 C Hot Coffee
– 2 t Baking Soda
– 1/2 C Vegetable Oil
– 2 Whole Eggs
– 1/2 t Vanilla Extract
