Things very nearly get out of hand here..
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Gordon’s food brings the chef to tears. It must be good.
Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out for her this time. We challenged her to learn how to make a raindrop cake, the Japanese, internet-famous, not-really-a-cake cake. Will this challenge be a… piece of cake for her?
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Hair guru and YouTuber Brad Mondo joins professional chef Lauren to try and create a spinach and parmesan calzone with verbal instructions ONLY. Can Brad follow along and be better than restaurant quality?
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About Hot Mess Express:
Hot Mess Express pairs the coolest chef with the hottest mess of a cook. Together they have to work together to create a delicious dish. The catch? Our pro chef can ONLY communicate with the hot mess through an earpiece, and the chef has a limited view of what the hot mess is working on. Can the duo complete a version of the dish that is just as good (if not better?) than what’s being delivered from a local restaurant? They have a strict time limit – the time it takes for that restaurant food to be delivered! Itâs a crazy cooking challenge against the clock! Watch the most insane moments occur as the hot messes make wrong and hilarious mistakes and the cool chefâs try to save the dishes with their culinary coaching!
TRYING CHEF BOYARDEE CANNED MEALS! – Ravioli, Chicken Alfredo, Mac N’ Cheese, & MORE Taste Test!
y’all i tried literally all of the meals from chef boyardee, most of which i have never tried before! LOL it was a challenge, but it was fun and some of the food was actually good! let me know if you guys liked this taste test video! and tell me what other foods you want me to try! this is my first canned food taste test and i wanna do more! i tried the ravioli, chicken alfredo, and a bunch of other ones! what’s your favorite chef boyardee meal? thank you guys for watching my review!
Drag queen Shangela visits the Bon Appétit Test Kitchen to make a churros with bittersweet chocolate sauce with Carla. Can she follow along using verbal instructions only?
Check out the recipe here: https://www.bonappetit.com/recipe/churros-with-bittersweet-chocolate-sauce
In addition to A Star is Born, her new netflix series SUPER DRAGS is launching globally Nov 9. And she is on tour in over 180 cities throughout the rest of the year. Dates here: https://shangela.com/pages/tour
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K-pop star Tiffany Young visits the Bon Appétit Test Kitchen to make a French omelette with Carla. Can she follow along using verbal instructions only?
Check out the recipe here: https://www.bonappetit.com/test-kitchen/how-to/article/perfect-french-omelet-hint-will-butter
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Cook with confidence using Bon Appetitâs kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Queer Eye star Antoni Porowski visits the Bon Appétit Test Kitchen to make a croque madame with Carla. Can he follow along using verbal instructions only?
Check out the recipe here: https://www.bonappetit.com/recipe/croque-madame-with-cranberry-mustard-relish
Watch Antoni in ‘Queer Eye’ on Netflix. He also is the owner of New York City restaurant Village Den restaurant!
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Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only?
Try the recipe for yourself here: https://www.bonappetit.com/recipe/chicken-under-a-brick-in-a-hurry
Troye Sivan’s latest album, Bloom, is out now. Troye also stars in ‘Boy Erased’, now in theaters.
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ABOUT BON APPĂTIT
Cook with confidence using Bon Appetitâs kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Notorious seafood-hater David Dobrik visits the Bon Appétit Test Kitchen to make shrimp-filled Vietnamese-style summer rolls with Carla Music. Can he follow along using verbal instructions only? Also, can he keep the dreaded shrimp down once he takes a bite?
Check out the recipe here: https://www.bonappetit.com/recipe/vietnamese-summer-rollscxs
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The Try Guys visit the Bon Appétit Test Kitchen to make surf-and-turf Carpaccio with Carla Music. Can Keith, Zach, Eugene and Ned follow along using verbal instructions only?
The Try Guys book is now available wherever books are sold! https://tryguys.com/pages/try-guys-book
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The cast of ‘Stranger Things’ dishes about old summer jobs.
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Watch interviews with your favorite celebrities from the world of fame. What was it like for John Green to work with Cara Delevigne, what does Jennifer Lawrence think of Amy Schumer, and much more:
https://www.youtube.com/playlist?list=PLJrTdKdDFMcOEDXcopc1nG6r6P7rHcF5T
Find out about the latest news updates on all things entertainment. The biggest show launches, cast reveals, Hollywood celebrity gossip and the most popular movie announcements all in one place:
https://www.youtube.com/playlist?list=PLJrTdKdDFMcOD2Izg66tCC0cnPbhcSxJq
Chef Aaron Sanchez talks with FOX 7’s Lauren Petrowski about an event he’s holding in Austin, “Masterchef” and makes some tacos.
For local news, weather, sports and more visit FOX7Austin.com.
Grated coconut may not be everybody’s cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/
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It’s that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon AppĂ©tit Test Kitchen as she attempts to make a gourmet version of peeps!!!
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/
Watch the TODAY clip on how peeps are made: https://www.youtube.com/watch?v=fjbQ7YT2yfg
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Cheez-Its are that snack that your parents let you eat as a kid because they’re not chips and therefore must be healthy, right? Join Claire Saffitz in the Bon AppĂ©tit Test Kitchen as she attempts to make a gourmet version of everybody’s favorite quadrilateral, cheesy crackers: Cheez-Its.
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Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls.
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Reese’s Pieces, Reese’s Miniature Cups, Reese’s Sticks, Reese’s Big Cups, Reese’s Big Cups Stuffed with Crunchy Cookie, Reese’s Big Cups Stuffed with Reese’s Pieces(!), Reese’s Pumpkins and a million other Reese’s variants. But there shall only be one Reese’s product that Claire gourmet-izes: the classic Reese’s Peanut Butter Cup. Join Claire Saffitz in the Bon AppĂ©tit Test Kitchen as she attempts to make a gourmet version of Reese’s.
Check out Claire’s Instagram: https://www.instagram.com/csaffitz/
Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn’t they be even more gourmet? Join Claire Saffitz in the Bon AppĂ©tit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody’s favorite Italian, hazelnut-filled chocolates.
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Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!
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Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone’s favorite. That’s right — the original, cherry-ish flavored Twizzler.
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar!
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Cook with confidence using Bon Appetitâs kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
