HOWL TO……….

Create Christmas Brownie CupCakes

Ingredients
Brownie:
100g (3.4 oz) 70% chocolate, chopped
75g (1/2 cup) unsalted butter, cut into pieces
10g (1 1/2 tbsp) Cocoa powder, sifted
65g (1/3 cup) White sugar
5g (1 tsp) Vanilla extract
2 large Eggs
63g (3/4 cup) Cake flour
A pinch of salt

Whipped Ganache:
200g (6.8 oz) White Chocolate
125g (1/2 cup + 1 tsp)Heavy Cream
2.5g (1 tsp) Matcha Powder
2.5g (1/2 tsp) Peppermint Extract
Green food coloring (optional)

18 Strawberries, hull and trimmed
Assorted Sprinkles read more

Today’s Edgy Veg episode is another Vegan Taste Test. Candice and James bravely sample Almond Milk Yogurt, Jackfruit BBQ Pulled Pork, Vegan Cream Cheese, Brewdog IPA, Almond Cream Cheese, Chickpeatos, Cold Brew Coffee and more.

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They start with Hippie Garden Chips, the crunchy cole slaw flavor. Their initial commments were that it looked like something you would eat on a commune and that it also smelled like mold. After taking a bite James immediately said “No”, which was followed up by Candice saying that it tasted like she was eating the debris of fall. In other words avoid this product because it’s absolutely terrible. They move on to cashew cheese mentioning that it smells great and is fermented with beer. They dip a few crackers in it and find themselves elated with the flavor. Candice even demanded to know where James got it so she could be sure to get more. read more