This week, to celebrate 5 years of BWB, weβre taking the show back to its roots – its mumbly, un-ironed, concerningly higher-pitched roots. Thank you all for sticking with me!!
Recipe: https://www.bingingwithbabish.com/recipes/pizza-in-a-cup-the-jerk
Music: “Cream on Chrome” by Ratatat
https://soundcloud.com/broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
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Instagram: http://bit.ly/BabishInstagram
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The Binging with Babish Cookbook on sale now!
https://www.bingingwithbabish.com/cookbook
Spoiler alerts generally aren’t an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven’t already, just go watch it – if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
Music: “A Beautiful Life” by Broke for Free
https://soundcloud.com/broke-for-free
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish
Welcome to Basics With Babish, a new series to help you up your kitchen game and grow your cooking confidence. First things first: building your kitchen arsenal. Learn the essential kitchen tools you need to begin making beautiful meals at home. Next episode: Sauces!
Check out a list of my kitchen tools here:
https://www.basicswithbabish.co/equipment-list/
Theme song: “Stay Tuned” by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
On this episode of Basics, I’m showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup.
Ingredients & Shopping List
+ For the Elote Soup:
4 ears of corn
1/2 yellow onion, diced
2 Tbsp butter, plus an additional 6 Tbsp for brown butter
1 cup chicken stock
Dash each of paprika, cumin, and cayenne
1/2 cup heavy cream
1-2 Tbsp sugar, to taste
White pepper, to taste
Kosher salt, to taste
3 slices crispy bacon
2 jalapeΓ±os, sliced
1/2 cup cotija cheese
