I’m a design assistant at a corporation in NYC! I take you through a typical day in my life working remote. Super realistic and I give you insight into our design process from beginning concept to final product.. going to go into more detail as I build my resume and make my own “project line”
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DAYLYT TALKS ABOUT POLO G XXL FRESHMAN FREESTYLE AND NLE CHOPPA BEING AN INDUSTRY PLANT..
Boeing Slashes 12,000 Jobs | as CoronaVirus Seizes Travel Industry
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From months of scratched events to pulling the pin on the Australian Formula One Grand Prix, Australia’s event planning insiders say the coronavirus pandemic has taught them their industry will never be the same again.
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The hospitality and aviation sectors, which are adjusting their business practices in times of pandemic, don’t expect a return to the “old normal” any time soon. CBS News travel editor Peter Greenberg talks with Hilton CEO Chris Nassetta, and Oscar Munoz, executive chairman of United Airlines, about new procedures travelers may expect.
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The Australian seafood industry, reeling from disrupted supply chains and coronavirus lockdowns, is expected to fall in value by at least $400m this year.
That has forced producers to rethink the way they get their food onto people’s plates, but the challenges ahead are daunting.
Al Jazeera’s Nicola Gage reports from Sydney, Australia.
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Non-essential services like retail stores and shopping centres have had to shut down temporarily to help slow the spread of COVID-19. Many people are wondering what our shopping experience will look like once lockdowns are lifted. Experts tell us that measures like contactless shopping and curbside pick up are likely to continue and we may see changes to way we navigate stores.
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Berkshire Hathaway Chairman and CEO Warren Buffett discusses how the coronavirus pandemic devastated the airline industry.
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The White House
Experts Say Effects Of Virus Outbreak Will Linger In Travel Industry For Years
Restaurants in the U.S. are reeling from city and state-wide initiatives that shut down many restaurant dining rooms essentially overnight. As Americans stay inside and refrain from going out to eat, small and independently owned restaurants are facing massive uncertainty, and they are doing their best to accommodate accordingly. In the interim, the National Restaurant Association estimates that 3 million industry employees have already lost their jobs, and restaurants nationwide will take a $225 billion sales hit through May 2020. Even with some help from the $2 trillion federal stimulus package, restaurant owners may not be able to keep their staff employed, or even keep the doors open throughout the COVID-19 crisis.
Department of Energy Secretary Dan Brouillette explains on ‘Justice with Judge Jeanine.’
